Soup
Red Lentil Soup
Cold Appetizers
Cold Starter Platter
Hummus, spicy minced tomato mix, haydari, eggplant cooked in olive oil, eggplant salad
“Imam Bayıldı”
Baby eggplant, onion, garlic, tomato paste in olive oil
“Acılı Ezme”
Onion, tomato, parsley, cucumber, pepper paste, paprika, pomegranate sauce
Eggplant Salad
Eggplant,tomato,green and red peppers,parsley,olive oil,lemon juice
Hot Starters
Mücver
Pan fried carrots, zucchini, onion, dill, flour, egg, seasonal greens, feta cheese
Seared Beef with Tulum Cheese
Finely sliced veal, fresh spices, ‘’tulum’’ cheese, arugula
Homemade Traditional Turkish Dumplings
Ground beef, onion, yoghurt, garlic, butter
Stuffed Grape Leaves
Grape leaves stuffed with minced lamb and meat beef, rice, onion and spices, served with buffalo yoghurt
Hummus with Pastrami
Chickpeas, tahini and pastrami
Salads
Fresh Herb Salad
Seasonal fresh herbs, roasted pepper, red onion, goat cheese, baby radish, cherry tomato, pickle sauce
Shepherd’s Salad
Tomato, cucumber, red onion, seasonal greens
Main Courses
Urfa Kebab
Lamb, onion
Kebab Cooked in Iron Plate (with 3 options)
Eggplant, tomato, potato, pepper, mushroom, onion<br />
Lamb / Beef / Chicken
Vegetable Casserole
Carrot, zucchini, eggplant, mushroom, tomato, mashed potato
Grilled Beef on Skewers
Grilled beef
Lamb Chops
Lamb chops
“Ankara” Pan Fried Lamb
Lamb shank, accompanied with tomato noodle rice
Beef Cowhide Cheek with Eggplant purée
Roasted eggplant, bechamel sauce, nutmeg, milk, cheese, roasted green pepper, roasted tomato